Nannuo

This 2012 Nannuo Raw Pu-erh offers a balanced profile, developing notes of aged wood, sweet hay, and hints of floral complexity. Expect a robust body with a clean, lingering finish. It leans earthy, sweet and floral.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2012 harvest.

Starts at $168.00 from King Tea Mall, or about $0.47/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $2.82 per session. Explore more dark teas on Teadar.