Raw Pu-erh (Other)

This aged Green Brick Tea from Hubei offers a profound, earthy character with notes of damp forest floor and subtle sweetness. Its deep, complex flavor profile unfolds with each steeping, promising a . It leans earthy, woody and deep.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Hubei, China. This batch is from the 2012 harvest.

Starts at $1.99 from King Tea Mall, or about $0.04/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $0.24 per session. Explore more dark teas on Teadar.