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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Lincang
King Tea Mall · 2012 MengKu RongShi "Bing Dao Chun Bing" (Bingdao Spring Cake) 500g Puerh Raw Tea Sheng Cha
Origin
Yunnan, China
Harvest
Spring 2012
Flavor Profile
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Tasting Notes
FloralSweetMineral
Vendor Notes
A complex raw pu-erh from the renowned Bingdao region, this 2012 cake offers a journey of evolving flavors. Expect a delicate floral sweetness intertwined with notes of stone fruit and a vibrant minerality, culminating in a clean, lingering finish. The tea has begun to develop a pleasant aged character, adding depth without losing its youthful charm.
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About This Tea
What does 2012 MengKu RongShi "Bing Dao Chun Bing" (Bingdao Spring Cake) 500g Puerh Raw Tea Sheng Cha taste like?
A complex raw pu-erh from the renowned Bingdao region, this 2012 cake offers a journey of evolving flavors. Expect a delicate floral sweetness intertwined with notes of stone fruit and a vibrant miner. It leans floral, sweet and mineral.
How should I brew 2012 MengKu RongShi "Bing Dao Chun Bing" (Bingdao Spring Cake) 500g Puerh Raw Tea Sheng Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 MengKu RongShi "Bing Dao Chun Bing" (Bingdao Spring Cake) 500g Puerh Raw Tea Sheng Cha come from?
Grown in Yunnan, China. This batch is from the Spring 2012 harvest.
How much does 2012 MengKu RongShi "Bing Dao Chun Bing" (Bingdao Spring Cake) 500g Puerh Raw Tea Sheng Cha cost?
Starts at $15.99 from King Tea Mall, or about $0.92/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $5.52 per session. Explore more dark teas on Teadar.
$15.99$0.92/g