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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2012 MengKu RongShi "Gong Ting" (Palace) Cake 400g Puerh Ripe Tea Shou Cha
Origin
Yunnan, China
Harvest
2012
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Tasting Notes
EarthySweetSmooth
Vendor Notes
This aged ripe Pu-erh cake offers a rich, earthy aroma with hints of dark chocolate and forest floor. The liquor is smooth and sweet, delivering a comforting palate of dates and a lingering, mellow finish, characteristic of a well-crafted Gong Ting grade.
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About This Tea
What does 2012 MengKu RongShi "Gong Ting" (Palace) Cake 400g Puerh Ripe Tea Shou Cha taste like?
This aged ripe Pu-erh cake offers a rich, earthy aroma with hints of dark chocolate and forest floor. The liquor is smooth and sweet, delivering a comforting palate of dates and a lingering, mellow fi. It leans earthy, sweet and smooth.
How should I brew 2012 MengKu RongShi "Gong Ting" (Palace) Cake 400g Puerh Ripe Tea Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 MengKu RongShi "Gong Ting" (Palace) Cake 400g Puerh Ripe Tea Shou Cha come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
How much does 2012 MengKu RongShi "Gong Ting" (Palace) Cake 400g Puerh Ripe Tea Shou Cha cost?
Starts at $4.99 from King Tea Mall, or about $0.22/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Explore more dark teas on Teadar.
$4.99$0.22/g