Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2012
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthyWoodySweet
Vendor Notes
This 2012 ripe Pu-erh brick offers a smooth, comforting experience. Expect deep earthy notes intertwined with rich, dark wood undertones, culminating in a subtly sweet finish that lingers on the palate.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2012 XingHai "Zhuan" (Brick) 250g Puerh Ripe Tea Shou Cha taste like?
This 2012 ripe Pu-erh brick offers a smooth, comforting experience. Expect deep earthy notes intertwined with rich, dark wood undertones, culminating in a subtly sweet finish that lingers on the palat. It leans earthy, woody and sweet.
How should I brew 2012 XingHai "Zhuan" (Brick) 250g Puerh Ripe Tea Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2012 XingHai "Zhuan" (Brick) 250g Puerh Ripe Tea Shou Cha come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
Out of Stock
Taste This Tea