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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2013 ChenShengHao "He Cha" (Harmony) Cake 300g Puerh Ripe Tea Shou Cha
Origin
Yunnan, China
Harvest
2013
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This 2013 Ripe Pu-erh cake offers a deeply satisfying experience, characteristic of aged Shou. Expect a smooth, rich liquor with prominent earthy and woody notes, hinting at dark chocolate and a touch of sweetness. The finish is mellow and comforting, inviting multiple infusions.
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About This Tea
What does 2013 ChenShengHao "He Cha" (Harmony) Cake 300g Puerh Ripe Tea Shou Cha taste like?
This 2013 Ripe Pu-erh cake offers a deeply satisfying experience, characteristic of aged Shou. Expect a smooth, rich liquor with prominent earthy and woody notes, hinting at dark chocolate and a touch. It leans earthy, smooth and sweet.
How should I brew 2013 ChenShengHao "He Cha" (Harmony) Cake 300g Puerh Ripe Tea Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 ChenShengHao "He Cha" (Harmony) Cake 300g Puerh Ripe Tea Shou Cha come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
How much does 2013 ChenShengHao "He Cha" (Harmony) Cake 300g Puerh Ripe Tea Shou Cha cost?
Starts at $397.00 from King Tea Mall, or about $1.11/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $6.66 per session. Explore more dark teas on Teadar.
$0.00$1.11/g