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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2013
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Tasting Notes
EarthyFruityWoody
Vendor Notes
This 2013 Naka Raw Pu-erh from Chen Sheng Hao offers a deep and evolving profile. Expect initial notes of fresh hay and earth, gradually developing into fruity undertones with a satisfying sweetness and a robust, full body that lingers on the palate. Its youthful vigor hints at excellent aging potential.
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About This Tea
What does 2013 ChenShengHao "Na Ka" (Naka) 357g Puerh Raw Tea Sheng Cha taste like?
This 2013 Naka Raw Pu-erh from Chen Sheng Hao offers a deep and evolving profile. Expect initial notes of fresh hay and earth, gradually developing into fruity undertones with a satisfying sweetness a. It leans earthy, fruity and woody.
How should I brew 2013 ChenShengHao "Na Ka" (Naka) 357g Puerh Raw Tea Sheng Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 ChenShengHao "Na Ka" (Naka) 357g Puerh Raw Tea Sheng Cha come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
How much does 2013 ChenShengHao "Na Ka" (Naka) 357g Puerh Raw Tea Sheng Cha cost?
Starts at $254.00 from King Tea Mall, or about $0.71/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $4.26 per session. Explore more dark teas on Teadar.
$0.00$4.73/g