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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2013
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Tasting Notes
EarthySmoothWoody
Vendor Notes
This aged Ripe Pu-erh cake offers a deeply satisfying experience, unfolding with rich, earthy notes reminiscent of damp forest floor and dark wood. Expect a smooth, thick body with a comforting sweetness and subtle hints of dried fruits, creating a mellow yet profound infusion.
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About This Tea
What does 2013 DaYi "Dan Qing" (Paint) Cake 357g Puerh Shou Cha Ripe Tea taste like?
This aged Ripe Pu-erh cake offers a deeply satisfying experience, unfolding with rich, earthy notes reminiscent of damp forest floor and dark wood. Expect a smooth, thick body with a comforting sweetn. It leans earthy, smooth and woody.
How should I brew 2013 DaYi "Dan Qing" (Paint) Cake 357g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 DaYi "Dan Qing" (Paint) Cake 357g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
How much does 2013 DaYi "Dan Qing" (Paint) Cake 357g Puerh Shou Cha Ripe Tea cost?
Starts at $9.99 from King Tea Mall, or about $0.13/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more dark teas on Teadar.
$9.99$0.33/g