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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2013 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 357g Puerh Shou Cha Ripe Tea
Origin
Yunnan, China
Harvest
2013
Flavor Profile
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This aged ripe pu-erh offers a rich, comforting profile with deep earthy notes and a subtle underlying sweetness. Its smooth, thick body makes for a wonderfully soothing and deeply satisfying cup.
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About This Tea
What does 2013 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 357g Puerh Shou Cha Ripe Tea taste like?
This aged ripe pu-erh offers a rich, comforting profile with deep earthy notes and a subtle underlying sweetness. Its smooth, thick body makes for a wonderfully soothing and deeply satisfying cup. It leans earthy, smooth and sweet.
How should I brew 2013 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 357g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 357g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
How much does 2013 DaYi "Wei Zui Yan" (the Strongest Flavor) Cake 357g Puerh Shou Cha Ripe Tea cost?
Starts at $5.99 from King Tea Mall, or about $0.06/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $0.36 per session. Explore more dark teas on Teadar.
$5.99$0.20/g