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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2013
Flavor Profile
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Tasting Notes
EarthySmoothWoody
Vendor Notes
This 2013 Ripe Pu-erh cake offers a deeply satisfying and smooth profile. Expect rich, earthy notes reminiscent of damp forest floor and aged wood, complemented by hints of dark chocolate and a comforting, sweet finish. Its mellow character makes for a grounding and warming brew.
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About This Tea
What does 2013 LaoTongZhi "908" Cake 200g Puerh Ripe Tea Shou Cha taste like?
This 2013 Ripe Pu-erh cake offers a deeply satisfying and smooth profile. Expect rich, earthy notes reminiscent of damp forest floor and aged wood, complemented by hints of dark chocolate and a comfor. It leans earthy, smooth and woody.
How should I brew 2013 LaoTongZhi "908" Cake 200g Puerh Ripe Tea Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 LaoTongZhi "908" Cake 200g Puerh Ripe Tea Shou Cha come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
How much does 2013 LaoTongZhi "908" Cake 200g Puerh Ripe Tea Shou Cha cost?
Starts at $2.99 from King Tea Mall, or about $0.06/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.36 per session. Explore more dark teas on Teadar.
$2.99$0.06/g