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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Lincang
King Tea Mall · 2013 MengKu RongShi "Mang Fei Gu Shu" (Mangfei Old Tree) Cake 500g Puerh Raw Tea Sheng Cha
Origin
Yunnan, China
Harvest
2013
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Tasting Notes
FruityWoodyComplex
Vendor Notes
This 2013 Mangfei Old Tree Sheng Pu-erh offers a captivating journey with its developing aged character. Expect a rich, evolving liquor with notes of dried stone fruits, a gentle forest earthiness, and a nuanced woody undertone. The old tree material ensures a full body and a lingering sweetness, promising a complex and satisfying infusion.
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About This Tea
What does 2013 MengKu RongShi "Mang Fei Gu Shu" (Mangfei Old Tree) Cake 500g Puerh Raw Tea Sheng Cha taste like?
This 2013 Mangfei Old Tree Sheng Pu-erh offers a captivating journey with its developing aged character. Expect a rich, evolving liquor with notes of dried stone fruits, a gentle forest earthiness, an. It leans fruity, woody and complex.
How should I brew 2013 MengKu RongShi "Mang Fei Gu Shu" (Mangfei Old Tree) Cake 500g Puerh Raw Tea Sheng Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 MengKu RongShi "Mang Fei Gu Shu" (Mangfei Old Tree) Cake 500g Puerh Raw Tea Sheng Cha come from?
Grown in Yunnan, China. This batch is from the 2013 harvest.
How much does 2013 MengKu RongShi "Mang Fei Gu Shu" (Mangfei Old Tree) Cake 500g Puerh Raw Tea Sheng Cha cost?
Starts at $3.99 from King Tea Mall, or about $0.25/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more dark teas on Teadar.
$3.99$0.25/g