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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Spring Lincang
King Tea Mall · 2013 MengKu RongShi "Tou Cai - Ji Shao Shu" (1st Picking - Rare Tree) Cylinder 600g Puerh Raw Tea Sheng Cha
Origin
Yunnan, China
Harvest
Spring 2013
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About This Tea
How should I brew 2013 MengKu RongShi "Tou Cai - Ji Shao Shu" (1st Picking - Rare Tree) Cylinder 600g Puerh Raw Tea Sheng Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2013 MengKu RongShi "Tou Cai - Ji Shao Shu" (1st Picking - Rare Tree) Cylinder 600g Puerh Raw Tea Sheng Cha come from?
Grown in Yunnan, China. This batch is from the Spring 2013 harvest.
How much does 2013 MengKu RongShi "Tou Cai - Ji Shao Shu" (1st Picking - Rare Tree) Cylinder 600g Puerh Raw Tea Sheng Cha cost?
Starts at $19.99 from King Tea Mall, or about $1.33/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $7.98 per session. Explore more dark teas on Teadar.
$19.99$2.86/g