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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Nannuo
King Tea Mall · 2014 ChenShengHao "Nan Nuo Cha Wang" (King Nannuo ) Cake 500g Puerh Raw Tea Sheng Cha
Origin
Yunnan, China
Harvest
2014
Flavor Profile
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Tasting Notes
EarthyBoldFruity
Vendor Notes
This 2014 Nannuo raw Pu-erh cake offers a robust and evolving profile. Expect initial notes of fresh earth and a hint of bitterness that quickly transforms into a sweet, lingering aftertaste with nuances of stone fruit. Its powerful body and complex layers promise a deeply satisfying and invigorating brew, characteristic of older raw Pu-erh.
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About This Tea
What does 2014 ChenShengHao "Nan Nuo Cha Wang" (King Nannuo ) Cake 500g Puerh Raw Tea Sheng Cha taste like?
This 2014 Nannuo raw Pu-erh cake offers a robust and evolving profile. Expect initial notes of fresh earth and a hint of bitterness that quickly transforms into a sweet, lingering aftertaste with nuan. It leans earthy, bold and fruity.
How should I brew 2014 ChenShengHao "Nan Nuo Cha Wang" (King Nannuo ) Cake 500g Puerh Raw Tea Sheng Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 ChenShengHao "Nan Nuo Cha Wang" (King Nannuo ) Cake 500g Puerh Raw Tea Sheng Cha come from?
Grown in Yunnan, China. This batch is from the 2014 harvest.
How much does 2014 ChenShengHao "Nan Nuo Cha Wang" (King Nannuo ) Cake 500g Puerh Raw Tea Sheng Cha cost?
Starts at $521.00 from King Tea Mall, or about $1.46/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $8.76 per session. Explore more dark teas on Teadar.
$0.00$1.46/g