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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2014
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Tasting Notes
FloralFruitySweet
Vendor Notes
This 2014 Yiwu Raw Pu-erh cake offers a smooth, sweet journey with mellowing floral notes that mingle with hints of dried fruit. Expect a gentle vibrancy that has softened with age, leading to a lingering, comforting aftertaste.
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About This Tea
What does 2014 ChenShengHao "Yi Wu" (Yiwu) Cake 357g Puerh Raw Tea Sheng Cha taste like?
This 2014 Yiwu Raw Pu-erh cake offers a smooth, sweet journey with mellowing floral notes that mingle with hints of dried fruit. Expect a gentle vibrancy that has softened with age, leading to a linge. It leans floral, fruity and sweet.
How should I brew 2014 ChenShengHao "Yi Wu" (Yiwu) Cake 357g Puerh Raw Tea Sheng Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 ChenShengHao "Yi Wu" (Yiwu) Cake 357g Puerh Raw Tea Sheng Cha come from?
Grown in Yunnan, China. This batch is from the 2014 harvest.
How much does 2014 ChenShengHao "Yi Wu" (Yiwu) Cake 357g Puerh Raw Tea Sheng Cha cost?
Starts at $143.00 from King Tea Mall, or about $0.40/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $2.40 per session. Explore more dark teas on Teadar.
$0.00$2.66/g