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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2014
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Tasting Notes
EarthyWoodyMellow
Vendor Notes
This 2014 Ripe Pu-erh cake offers a rich and comforting experience, unfolding with deep earthy notes reminiscent of damp forest floor and aged wood. Its mellow character is complemented by a subtle sweetness and a thick, smooth body that coats the palate, leaving a satisfying and grounding finish.
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About This Tea
What does 2014 DaYi "Hong Yu" (Red Jade) Cake 357g Puerh Shou Cha Ripe Tea taste like?
This 2014 Ripe Pu-erh cake offers a rich and comforting experience, unfolding with deep earthy notes reminiscent of damp forest floor and aged wood. Its mellow character is complemented by a subtle sw. It leans earthy, woody and mellow.
How should I brew 2014 DaYi "Hong Yu" (Red Jade) Cake 357g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 DaYi "Hong Yu" (Red Jade) Cake 357g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2014 harvest.
How much does 2014 DaYi "Hong Yu" (Red Jade) Cake 357g Puerh Shou Cha Ripe Tea cost?
Starts at $3.99 from King Tea Mall, or about $0.09/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Explore more dark teas on Teadar.
$3.99$0.16/g