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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2014 DaYi "Lao Cha Tou" (Old Tea Head) Brick 100g Puerh Shou Cha Ripe Tea
Origin
Yunnan, China
Harvest
2014
Flavor Profile
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Tasting Notes
EarthySmoothRich
Vendor Notes
This aged Ripe Pu-erh, specifically the 'Lao Cha Tou' (old tea head), offers a deeply comforting and smooth experience. Expect a rich, earthy profile with notes of dark chocolate and damp forest floor. Its unique sticky texture provides a thick, mellow liquor that lingers on the palate with a gentle sweetness.
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About This Tea
What does 2014 DaYi "Lao Cha Tou" (Old Tea Head) Brick 100g Puerh Shou Cha Ripe Tea taste like?
This aged Ripe Pu-erh, specifically the 'Lao Cha Tou' (old tea head), offers a deeply comforting and smooth experience. Expect a rich, earthy profile with notes of dark chocolate and damp forest floor. It leans earthy, smooth and rich.
How should I brew 2014 DaYi "Lao Cha Tou" (Old Tea Head) Brick 100g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 DaYi "Lao Cha Tou" (Old Tea Head) Brick 100g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2014 harvest.
How much does 2014 DaYi "Lao Cha Tou" (Old Tea Head) Brick 100g Puerh Shou Cha Ripe Tea cost?
Starts at $2.99 from King Tea Mall, or about $0.15/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.90 per session. Explore more dark teas on Teadar.
$2.99$0.20/g