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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2015
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Tasting Notes
EarthySmoothMellow
Vendor Notes
This 2015 Ripe Pu-erh from Dayi offers a deeply satisfying and smooth cup. Expect rich, earthy notes reminiscent of damp forest floor, layered with hints of dried fruits and a comforting, mellow sweetness. Its thick body and grounding character make it an excellent choice for a calming tea session.
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About This Tea
What does 2015 DaYi "7692" Cake 357g Puerh Shou Cha Ripe Tea taste like?
This 2015 Ripe Pu-erh from Dayi offers a deeply satisfying and smooth cup. Expect rich, earthy notes reminiscent of damp forest floor, layered with hints of dried fruits and a comforting, mellow sweet. It leans earthy, smooth and mellow.
How should I brew 2015 DaYi "7692" Cake 357g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 DaYi "7692" Cake 357g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2015 harvest.
How much does 2015 DaYi "7692" Cake 357g Puerh Shou Cha Ripe Tea cost?
Starts at $29.99 from King Tea Mall, or about $0.08/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Explore more dark teas on Teadar.
$0.00$0.56/g