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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2015 DaYi "Chen Xiang Ya Yun" (Aged Flavor Elegant Rhythm) Cake 357g Puerh Shou Cha Ripe Tea
Origin
Yunnan, China
Harvest
2015
Flavor Profile
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This aged Ripe Pu-erh offers a deeply comforting and smooth experience. Expect rich, earthy notes of dark wood and forest floor, beautifully balanced by a subtle sweetness and a hint of warm, aged complexity. The liquor is thick and mellow, providing a grounding and satisfying brew.
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About This Tea
What does 2015 DaYi "Chen Xiang Ya Yun" (Aged Flavor Elegant Rhythm) Cake 357g Puerh Shou Cha Ripe Tea taste like?
This aged Ripe Pu-erh offers a deeply comforting and smooth experience. Expect rich, earthy notes of dark wood and forest floor, beautifully balanced by a subtle sweetness and a hint of warm, aged com. It leans earthy, smooth and sweet.
How should I brew 2015 DaYi "Chen Xiang Ya Yun" (Aged Flavor Elegant Rhythm) Cake 357g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 DaYi "Chen Xiang Ya Yun" (Aged Flavor Elegant Rhythm) Cake 357g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2015 harvest.
How much does 2015 DaYi "Chen Xiang Ya Yun" (Aged Flavor Elegant Rhythm) Cake 357g Puerh Shou Cha Ripe Tea cost?
Starts at $2.99 from King Tea Mall, or about $0.09/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Explore more dark teas on Teadar.
$2.99$0.15/g