Nannuo

This raw Pu-erh from Nannuo Mountain offers a robust and evolving profile. Expect initial notes of fresh earth and forest floor, leading into a pleasant fruitiness with a clean, mineral finish. It pro. It leans earthy, fruity and mineral.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2015 harvest.

Starts at $12.00 from King Tea Mall, or about $0.18/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Explore more dark teas on Teadar.