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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2015
Flavor Profile
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Tasting Notes
EarthyWoodyMellow
Vendor Notes
This aged ripe Pu-erh offers a deeply comforting and smooth profile. Expect rich, earthy notes reminiscent of a forest floor after rain, underscored by a mellow sweetness and a hint of dark wood. The liquor is thick and satisfying, providing a profoundly grounding tea experience.
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About This Tea
What does 2015 DaYi "V93" Tuo 100g Puerh Shou Cha Ripe Tea taste like?
This aged ripe Pu-erh offers a deeply comforting and smooth profile. Expect rich, earthy notes reminiscent of a forest floor after rain, underscored by a mellow sweetness and a hint of dark wood. The . It leans earthy, woody and mellow.
How should I brew 2015 DaYi "V93" Tuo 100g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 DaYi "V93" Tuo 100g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2015 harvest.
How much does 2015 DaYi "V93" Tuo 100g Puerh Shou Cha Ripe Tea cost?
Starts at $10.99 from King Tea Mall, or about $0.11/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more dark teas on Teadar.
$45.99$0.46/g