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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2015 LaoTongZhi "Shi Wu Chen Xiang" (Aged Flavor) Cake 357g Puerh Ripe Tea Shou Cha
Origin
Yunnan, China
Harvest
2015
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Tasting Notes
EarthyMellowSweet
Vendor Notes
This aged ripe Pu-erh offers a comforting, deeply earthy aroma with hints of dark wood and a touch of sweetness. Its smooth, mellow liquor presents a rich, satisfying body with a clean finish, embodying the desired 'aged flavor' of a well-matured shou cha.
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About This Tea
What does 2015 LaoTongZhi "Shi Wu Chen Xiang" (Aged Flavor) Cake 357g Puerh Ripe Tea Shou Cha taste like?
This aged ripe Pu-erh offers a comforting, deeply earthy aroma with hints of dark wood and a touch of sweetness. Its smooth, mellow liquor presents a rich, satisfying body with a clean finish, embodyi. It leans earthy, mellow and sweet.
How should I brew 2015 LaoTongZhi "Shi Wu Chen Xiang" (Aged Flavor) Cake 357g Puerh Ripe Tea Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 LaoTongZhi "Shi Wu Chen Xiang" (Aged Flavor) Cake 357g Puerh Ripe Tea Shou Cha come from?
Grown in Yunnan, China. This batch is from the 2015 harvest.
How much does 2015 LaoTongZhi "Shi Wu Chen Xiang" (Aged Flavor) Cake 357g Puerh Ripe Tea Shou Cha cost?
Starts at $33.99 from King Tea Mall, or about $0.10/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more dark teas on Teadar.
$0.00$0.63/g