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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2015 PURE "Yue Man - Jing Mai" (Full Moon - Jingmai) Cake 357g Puerh Shou Cha Ripe Tea
Origin
Yunnan, China
Harvest
2015
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This 2015 Ripe Pu-erh from Jingmai offers a rich, comforting experience with deep earthy notes and hints of aged wood. Its smooth, mellow character reveals a subtle sweetness on the finish, making for a truly warming brew.
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About This Tea
What does 2015 PURE "Yue Man - Jing Mai" (Full Moon - Jingmai) Cake 357g Puerh Shou Cha Ripe Tea taste like?
This 2015 Ripe Pu-erh from Jingmai offers a rich, comforting experience with deep earthy notes and hints of aged wood. Its smooth, mellow character reveals a subtle sweetness on the finish, making for. It leans earthy, woody and sweet.
How should I brew 2015 PURE "Yue Man - Jing Mai" (Full Moon - Jingmai) Cake 357g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 PURE "Yue Man - Jing Mai" (Full Moon - Jingmai) Cake 357g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2015 harvest.
How much does 2015 PURE "Yue Man - Jing Mai" (Full Moon - Jingmai) Cake 357g Puerh Shou Cha Ripe Tea cost?
Starts at $2.99 from King Tea Mall, or about $0.11/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more dark teas on Teadar.
$2.99$0.15/g