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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2015
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Tasting Notes
EarthySmoothSweet
Vendor Notes
This 2015 ripe Pu-erh delivers a deeply satisfying and smooth experience, characteristic of aged Shou Cha. Expect rich, earthy notes reminiscent of damp forest floor and dark wood, with a comforting, mellow sweetness. The brew is thick-bodied and incredibly smooth, with a clean finish.
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About This Tea
What does 2015 XiaGuan "Xiao Fa" 250g Puerh Ripe Tea Shou Cha taste like?
This 2015 ripe Pu-erh delivers a deeply satisfying and smooth experience, characteristic of aged Shou Cha. Expect rich, earthy notes reminiscent of damp forest floor and dark wood, with a comforting, . It leans earthy, smooth and sweet.
How should I brew 2015 XiaGuan "Xiao Fa" 250g Puerh Ripe Tea Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 XiaGuan "Xiao Fa" 250g Puerh Ripe Tea Shou Cha come from?
Grown in Yunnan, China. This batch is from the 2015 harvest.
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