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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Raw Pu-erh (Other)
King Tea Mall · 2016 ChenShengHao "Chen Sheng Yi Hao" (No.1 Cake) 357g Puerh Raw Tea Sheng Cha
Origin
Yunnan, China
Harvest
2016
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Tasting Notes
EarthyFreshAstringent
Vendor Notes
This raw Pu-erh from Chen Sheng Hao offers a journey through the evolving flavors of aged sheng cha. Expect initial notes of fresh hay and forest floor, transitioning into a more complex profile with hints of stone fruit and a lingering sweetness. The body is substantial, with a pleasant astringency that mellows beautifully with each steep.
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About This Tea
What does 2016 ChenShengHao "Chen Sheng Yi Hao" (No.1 Cake) 357g Puerh Raw Tea Sheng Cha taste like?
This raw Pu-erh from Chen Sheng Hao offers a journey through the evolving flavors of aged sheng cha. Expect initial notes of fresh hay and forest floor, transitioning into a more complex profile with . It leans earthy, fresh and astringent.
How should I brew 2016 ChenShengHao "Chen Sheng Yi Hao" (No.1 Cake) 357g Puerh Raw Tea Sheng Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 ChenShengHao "Chen Sheng Yi Hao" (No.1 Cake) 357g Puerh Raw Tea Sheng Cha come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
How much does 2016 ChenShengHao "Chen Sheng Yi Hao" (No.1 Cake) 357g Puerh Raw Tea Sheng Cha cost?
Starts at $159.99 from King Tea Mall, or about $0.45/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more dark teas on Teadar.
$4.99$0.55/g