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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
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Tasting Notes
EarthySmoothWoody
Vendor Notes
A rich and mellow ripe pu-erh, offering deep, comforting notes of damp earth, aged wood, and a hint of sweet dates. Its thick, smooth texture provides a grounding and satisfying experience, typical of a well-crafted shou. This tea is perfect for moments of contemplation and warmth.
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About This Tea
What does 2016 DaYi "0532" Cake 357g Puerh Shou Cha Ripe Tea, 1st Batch taste like?
A rich and mellow ripe pu-erh, offering deep, comforting notes of damp earth, aged wood, and a hint of sweet dates. Its thick, smooth texture provides a grounding and satisfying experience, typical of. It leans earthy, smooth and woody.
How should I brew 2016 DaYi "0532" Cake 357g Puerh Shou Cha Ripe Tea, 1st Batch?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 DaYi "0532" Cake 357g Puerh Shou Cha Ripe Tea, 1st Batch come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
How much does 2016 DaYi "0532" Cake 357g Puerh Shou Cha Ripe Tea, 1st Batch cost?
Starts at $2.99 from King Tea Mall, or about $0.10/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more dark teas on Teadar.
$2.99$0.17/g