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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
Flavor Profile
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Tasting Notes
EarthySmoothWoody
Vendor Notes
This 2016 DaYi "7562" brick presents a classic profile of aged ripe Pu-erh, offering deep, comforting notes of damp earth and dark wood. The liquor is thick and smooth, with a lingering sweetness that underpins its robust character.
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About This Tea
What does 2016 DaYi "7562" Brick 250g Puerh Shou Cha Ripe Tea, 1st Batch taste like?
This 2016 DaYi "7562" brick presents a classic profile of aged ripe Pu-erh, offering deep, comforting notes of damp earth and dark wood. The liquor is thick and smooth, with a lingering sweetness that. It leans earthy, smooth and woody.
How should I brew 2016 DaYi "7562" Brick 250g Puerh Shou Cha Ripe Tea, 1st Batch?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 DaYi "7562" Brick 250g Puerh Shou Cha Ripe Tea, 1st Batch come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
How much does 2016 DaYi "7562" Brick 250g Puerh Shou Cha Ripe Tea, 1st Batch cost?
Starts at $3.99 from King Tea Mall, or about $0.11/g. A 10g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more dark teas on Teadar.
$3.99$0.17/g