Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2016 DaYi "De Fu" (Lucky) Brick 100g Puerh Shou Cha Ripe Tea, 1st Batch
Origin
Yunnan, China
Harvest
2016
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
EarthySmoothSweet
Vendor Notes
This aged ripe Pu-erh offers a deeply comforting and smooth experience. Expect rich, earthy notes reminiscent of damp forest floor and dark wood, with a mellow, sweet undertone that lingers on the palate.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2016 DaYi "De Fu" (Lucky) Brick 100g Puerh Shou Cha Ripe Tea, 1st Batch taste like?
This aged ripe Pu-erh offers a deeply comforting and smooth experience. Expect rich, earthy notes reminiscent of damp forest floor and dark wood, with a mellow, sweet undertone that lingers on the pal. It leans earthy, smooth and sweet.
How should I brew 2016 DaYi "De Fu" (Lucky) Brick 100g Puerh Shou Cha Ripe Tea, 1st Batch?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 DaYi "De Fu" (Lucky) Brick 100g Puerh Shou Cha Ripe Tea, 1st Batch come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
How much does 2016 DaYi "De Fu" (Lucky) Brick 100g Puerh Shou Cha Ripe Tea, 1st Batch cost?
Starts at $12.99 from King Tea Mall, or about $0.13/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more dark teas on Teadar.
$57.00$0.57/g