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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Ripe Pu-erh presents a deep, comforting aroma of damp earth and old growth forests. On the palate, it delivers a smooth, thick body with rich, sweet notes of dark wood, mushroom, and a hint of warm spice, culminating in a satisfying, lingering finish.
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About This Tea
What does 2016 DaYi "V93" Tuo 100g Puerh Shou Cha Ripe Tea, 1st Batch taste like?
This aged Ripe Pu-erh presents a deep, comforting aroma of damp earth and old growth forests. On the palate, it delivers a smooth, thick body with rich, sweet notes of dark wood, mushroom, and a hint . It leans earthy, woody and smooth.
How should I brew 2016 DaYi "V93" Tuo 100g Puerh Shou Cha Ripe Tea, 1st Batch?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 DaYi "V93" Tuo 100g Puerh Shou Cha Ripe Tea, 1st Batch come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
How much does 2016 DaYi "V93" Tuo 100g Puerh Shou Cha Ripe Tea, 1st Batch cost?
Starts at $7.99 from King Tea Mall, or about $0.08/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Explore more dark teas on Teadar.
$35.00$0.35/g