Ripe Pu-erh

This aged ripe Pu-erh delivers a deeply comforting and smooth experience. Expect classic earthy notes, hints of damp forest floor, and a rich, sweet undertone that lingers on the palate. Its robust bo. It leans earthy, smooth and woody.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2016 harvest.

Starts at $9.99 from King Tea Mall, or about $0.10/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more dark teas on Teadar.