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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2016 DaYi "Yue Chen Yue Xiang" (The Older The Better) Cake 357g Puerh Shou Cha Ripe Tea, 1st Batch
Origin
Yunnan, China
Harvest
2016
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This Ripe Pu-erh offers a deeply satisfying and smooth cup. Expect rich, earthy flavors of dark wood and forest floor, complemented by a comforting, lingering sweetness in the finish.
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About This Tea
What does 2016 DaYi "Yue Chen Yue Xiang" (The Older The Better) Cake 357g Puerh Shou Cha Ripe Tea, 1st Batch taste like?
This Ripe Pu-erh offers a deeply satisfying and smooth cup. Expect rich, earthy flavors of dark wood and forest floor, complemented by a comforting, lingering sweetness in the finish. It leans earthy, woody and sweet.
How should I brew 2016 DaYi "Yue Chen Yue Xiang" (The Older The Better) Cake 357g Puerh Shou Cha Ripe Tea, 1st Batch?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 DaYi "Yue Chen Yue Xiang" (The Older The Better) Cake 357g Puerh Shou Cha Ripe Tea, 1st Batch come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
How much does 2016 DaYi "Yue Chen Yue Xiang" (The Older The Better) Cake 357g Puerh Shou Cha Ripe Tea, 1st Batch cost?
Starts at $9.99 from King Tea Mall, or about $0.11/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $0.66 per session. Explore more dark teas on Teadar.
$9.99$0.33/g