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Ships from China
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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
White
★0.0
Aged Fuding Shoumei
King Tea Mall · 2016 "Lao Bai Cha - Shou Mei" (Old White Tea - Shoumei ) Cake 357g Fuding BaiCha, Fujian Province.
Origin
Fujian, China
Harvest
2016
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Tasting Notes
Vendor Notes
This aged Fuding Shoumei offers a mellow yet complex profile, hinting at dried dates, dark honey, and a subtle herbaceousness, culminating in a smooth, comforting finish that only time can bring.
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About This Tea
What does 2016 "Lao Bai Cha - Shou Mei" (Old White Tea - Shoumei ) Cake 357g Fuding BaiCha, Fujian Province. taste like?
This aged Fuding Shoumei offers a mellow yet complex profile, hinting at dried dates, dark honey, and a subtle herbaceousness, culminating in a smooth, comforting finish that only time can bring.
How should I brew 2016 "Lao Bai Cha - Shou Mei" (Old White Tea - Shoumei ) Cake 357g Fuding BaiCha, Fujian Province.?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2016 "Lao Bai Cha - Shou Mei" (Old White Tea - Shoumei ) Cake 357g Fuding BaiCha, Fujian Province. come from?
Grown in Fujian, China. This batch is from the 2016 harvest.
How much does 2016 "Lao Bai Cha - Shou Mei" (Old White Tea - Shoumei ) Cake 357g Fuding BaiCha, Fujian Province. cost?
Starts at $1.99 from King Tea Mall, or about $0.04/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $0.24 per session. Explore more white teas on Teadar.
$1.99$0.04/g