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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Ripe Pu-erh presents a deep, rich infusion with earthy and woody undertones. Expect a smooth, full-bodied liquor, reminiscent of damp forest floor and sweet dates, offering a comforting and grounding experience.
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About This Tea
What does 2016 LaoTongZhi "9978" Cake 357g Puerh Ripe Tea Shou Cha taste like?
This aged Ripe Pu-erh presents a deep, rich infusion with earthy and woody undertones. Expect a smooth, full-bodied liquor, reminiscent of damp forest floor and sweet dates, offering a comforting and . It leans earthy, woody and smooth.
How should I brew 2016 LaoTongZhi "9978" Cake 357g Puerh Ripe Tea Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 LaoTongZhi "9978" Cake 357g Puerh Ripe Tea Shou Cha come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
How much does 2016 LaoTongZhi "9978" Cake 357g Puerh Ripe Tea Shou Cha cost?
Starts at $7.99 from King Tea Mall, or about $0.06/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $0.36 per session. Explore more dark teas on Teadar.
$7.99$0.06/g