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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2016 XiaGuan "Jin Yin Tuo" (Golden Mark) 300g Puerh Ripe Tea Shou Cha
Origin
Yunnan, China
Harvest
2016
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged ripe Pu-erh from XiaGuan offers a deeply grounding experience. Expect rich, earthy notes reminiscent of damp forest floor and aged wood, complemented by a smooth, lingering sweetness. Its robust body provides a comforting and satisfying brew.
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About This Tea
What does 2016 XiaGuan "Jin Yin Tuo" (Golden Mark) 300g Puerh Ripe Tea Shou Cha taste like?
This aged ripe Pu-erh from XiaGuan offers a deeply grounding experience. Expect rich, earthy notes reminiscent of damp forest floor and aged wood, complemented by a smooth, lingering sweetness. Its ro. It leans earthy, woody and smooth.
How should I brew 2016 XiaGuan "Jin Yin Tuo" (Golden Mark) 300g Puerh Ripe Tea Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 XiaGuan "Jin Yin Tuo" (Golden Mark) 300g Puerh Ripe Tea Shou Cha come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
How much does 2016 XiaGuan "Jin Yin Tuo" (Golden Mark) 300g Puerh Ripe Tea Shou Cha cost?
Starts at $29.99 from King Tea Mall, or about $0.10/g. A 300g package gets you around 50 gongfu sessions at ~6 g each, which works out to about $0.60 per session. Explore more dark teas on Teadar.
$0.00$0.48/g