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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This 2017 DaYi '8562' Ripe Pu-erh offers a deeply satisfying experience, with rich earthy notes and a smooth, thick body. Expect warming undertones of aged wood and a hint of sweet dates, culminating in a comforting, mellow finish.
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About This Tea
What does 2017 DaYi "8562" Cake 357g Puerh Shou Cha Ripe Tea, 1st Batch taste like?
This 2017 DaYi '8562' Ripe Pu-erh offers a deeply satisfying experience, with rich earthy notes and a smooth, thick body. Expect warming undertones of aged wood and a hint of sweet dates, culminating . It leans earthy, woody and sweet.
How should I brew 2017 DaYi "8562" Cake 357g Puerh Shou Cha Ripe Tea, 1st Batch?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 DaYi "8562" Cake 357g Puerh Shou Cha Ripe Tea, 1st Batch come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
How much does 2017 DaYi "8562" Cake 357g Puerh Shou Cha Ripe Tea, 1st Batch cost?
Starts at $9.99 from King Tea Mall, or about $0.07/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $0.42 per session. Explore more dark teas on Teadar.
$9.99$0.33/g