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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Chenpi Pu-erh
King Tea Mall · 2017 KingTeaMall "Gan Pu Cha • 2006 Shou / Shu Cha + 2017 Da Hong Gan" (2017 Xinhui Large Tangerine Stuffed with 2006 Aged Loose Leaf Ripe Tea), A++++ Grade, Puerh Ripe Tea Shou / Shu Cha
Origin
Yunnan, China
Harvest
2006
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Tasting Notes
CitrusEarthySweet
Vendor Notes
This unique offering presents a delightful fusion of earthy aged pu-erh with the vibrant zest of Xinhui tangerine. Expect a deeply comforting and smooth brew, carrying notes of dried citrus peel, dark wood, and a hint of sweet fermented richness. The tangerine adds a bright, invigorating top note that beautifully complements the tea's deep, grounding character.
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About This Tea
What does 2017 KingTeaMall "Gan Pu Cha • 2006 Shou / Shu Cha + 2017 Da Hong Gan" (2017 Xinhui Large Tangerine Stuffed with 2006 Aged Loose Leaf Ripe Tea), A++++ Grade, Puerh Ripe Tea Shou / Shu Cha taste like?
This unique offering presents a delightful fusion of earthy aged pu-erh with the vibrant zest of Xinhui tangerine. Expect a deeply comforting and smooth brew, carrying notes of dried citrus peel, dark. It leans citrus, earthy and sweet.
How should I brew 2017 KingTeaMall "Gan Pu Cha • 2006 Shou / Shu Cha + 2017 Da Hong Gan" (2017 Xinhui Large Tangerine Stuffed with 2006 Aged Loose Leaf Ripe Tea), A++++ Grade, Puerh Ripe Tea Shou / Shu Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 KingTeaMall "Gan Pu Cha • 2006 Shou / Shu Cha + 2017 Da Hong Gan" (2017 Xinhui Large Tangerine Stuffed with 2006 Aged Loose Leaf Ripe Tea), A++++ Grade, Puerh Ripe Tea Shou / Shu Cha come from?
Grown in Yunnan, China. This batch is from the 2006 harvest.
How much does 2017 KingTeaMall "Gan Pu Cha • 2006 Shou / Shu Cha + 2017 Da Hong Gan" (2017 Xinhui Large Tangerine Stuffed with 2006 Aged Loose Leaf Ripe Tea), A++++ Grade, Puerh Ripe Tea Shou / Shu Cha cost?
Starts at $2.99 from King Tea Mall, or about $0.32/g. A 2g package gets you around 0 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more dark teas on Teadar.
$2.99$0.32/g