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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Chenpi Pu-erh
King Tea Mall · 2017 KingTeaMall "Gan Pu Cha • 2013 Lao Cha Tou + 2017 Da Hong Gan" (2017 Xinhui Large Tangerine Stuffed with 2013 Aged Old Tea Heads), A++++ Grade, Puerh Ripe Tea Shou / Shu Cha
Origin
Guangdong, China
Harvest
2017
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Tasting Notes
CitrusEarthySweet
Vendor Notes
This unique offering presents a symphony of aged tangerine and rich Pu-erh. The aroma bursts with zesty aged tangerine peel, accented by sweet honey, deep camphor, and sandalwood. On the palate, expect an intense, dessert-like sweetness with bright ripe fruit and floral honey notes from the citrus, beautifully balanced by the malty, dark caramel richness of the aged tea heads. The mouthfeel is exceptionally viscous and syrupy, leaving a cooling, soothing sensation.
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About This Tea
What does 2017 KingTeaMall "Gan Pu Cha • 2013 Lao Cha Tou + 2017 Da Hong Gan" (2017 Xinhui Large Tangerine Stuffed with 2013 Aged Old Tea Heads), A++++ Grade, Puerh Ripe Tea Shou / Shu Cha taste like?
This unique offering presents a symphony of aged tangerine and rich Pu-erh. The aroma bursts with zesty aged tangerine peel, accented by sweet honey, deep camphor, and sandalwood. On the palate, expec. It leans citrus, earthy and sweet.
How should I brew 2017 KingTeaMall "Gan Pu Cha • 2013 Lao Cha Tou + 2017 Da Hong Gan" (2017 Xinhui Large Tangerine Stuffed with 2013 Aged Old Tea Heads), A++++ Grade, Puerh Ripe Tea Shou / Shu Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 KingTeaMall "Gan Pu Cha • 2013 Lao Cha Tou + 2017 Da Hong Gan" (2017 Xinhui Large Tangerine Stuffed with 2013 Aged Old Tea Heads), A++++ Grade, Puerh Ripe Tea Shou / Shu Cha come from?
Grown in Guangdong, China. This batch is from the 2017 harvest.
How much does 2017 KingTeaMall "Gan Pu Cha • 2013 Lao Cha Tou + 2017 Da Hong Gan" (2017 Xinhui Large Tangerine Stuffed with 2013 Aged Old Tea Heads), A++++ Grade, Puerh Ripe Tea Shou / Shu Cha cost?
Starts at $2.99 from King Tea Mall, or about $0.32/g. A 2g package gets you around 0 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more dark teas on Teadar.
$2.99$0.32/g