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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
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Tasting Notes
EarthySmoothWoody
Vendor Notes
This aged ripe Pu-erh offers a deeply comforting experience, with rich, earthy notes reminiscent of damp forest floor and old wood. Its smooth, thick body glides across the palate, finishing with a pleasant, subtle sweetness that lingers. A truly grounding and satisfying dark tea.
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About This Tea
What does 2017 XiaGuan "Da Li Tuo" Boxed 100g Puerh Ripe Tea Shou Cha taste like?
This aged ripe Pu-erh offers a deeply comforting experience, with rich, earthy notes reminiscent of damp forest floor and old wood. Its smooth, thick body glides across the palate, finishing with a pl. It leans earthy, smooth and woody.
How should I brew 2017 XiaGuan "Da Li Tuo" Boxed 100g Puerh Ripe Tea Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 XiaGuan "Da Li Tuo" Boxed 100g Puerh Ripe Tea Shou Cha come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
How much does 2017 XiaGuan "Da Li Tuo" Boxed 100g Puerh Ripe Tea Shou Cha cost?
Starts at $8.99 from King Tea Mall, or about $0.09/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Explore more dark teas on Teadar.
$0.00$0.43/g