Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Flavor profile pending...
Tasting Notes
EarthySmoothWarming
Vendor Notes
This aged Ripe Pu-erh offers a comforting and deep experience. Expect rich, earthy notes with a smooth, lingering finish, characteristic of well-crafted fermented tea. A warming infusion perfect for any time of day.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2017 XiaGuan "Gan Pu Er" Cake 100g Puerh Ripe Tea Shou Cha taste like?
This aged Ripe Pu-erh offers a comforting and deep experience. Expect rich, earthy notes with a smooth, lingering finish, characteristic of well-crafted fermented tea. A warming infusion perfect for a. It leans earthy, smooth and warming.
How should I brew 2017 XiaGuan "Gan Pu Er" Cake 100g Puerh Ripe Tea Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 XiaGuan "Gan Pu Er" Cake 100g Puerh Ripe Tea Shou Cha come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
How much does 2017 XiaGuan "Gan Pu Er" Cake 100g Puerh Ripe Tea Shou Cha cost?
Starts at $9.99 from King Tea Mall, or about $0.03/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.18 per session. Explore more dark teas on Teadar.
$0.00$0.03/g