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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0
Dian Hong
King Tea Mall · 2017 XiaGuan "Gao Shan Yun Wu Lao Shu Hong" (High Mountain Cloud Old Tree Black Tea) Cake 200g, Hong Cha, Dian Hong
Origin
Yunnan, China
Harvest
2017
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Tasting Notes
MaltySweetFruity
Vendor Notes
This 2017 Xiaguan black tea offers a rich and warming infusion with a pronounced malty sweetness. Notes of dark chocolate and dried fruit mingle with a subtle woody undertone from the old tree material, leading to a smooth and lingering finish.
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About This Tea
What does 2017 XiaGuan "Gao Shan Yun Wu Lao Shu Hong" (High Mountain Cloud Old Tree Black Tea) Cake 200g, Hong Cha, Dian Hong taste like?
This 2017 Xiaguan black tea offers a rich and warming infusion with a pronounced malty sweetness. Notes of dark chocolate and dried fruit mingle with a subtle woody undertone from the old tree materia. It leans malty, sweet and fruity.
How should I brew 2017 XiaGuan "Gao Shan Yun Wu Lao Shu Hong" (High Mountain Cloud Old Tree Black Tea) Cake 200g, Hong Cha, Dian Hong?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2017 XiaGuan "Gao Shan Yun Wu Lao Shu Hong" (High Mountain Cloud Old Tree Black Tea) Cake 200g, Hong Cha, Dian Hong come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
How much does 2017 XiaGuan "Gao Shan Yun Wu Lao Shu Hong" (High Mountain Cloud Old Tree Black Tea) Cake 200g, Hong Cha, Dian Hong cost?
Starts at $1.99 from King Tea Mall, or about $0.06/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.36 per session. Explore more black teas on Teadar.
$1.99$0.06/g