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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
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Tasting Notes
EarthySmoothWoody
Vendor Notes
This aged Ripe Pu-erh offers a deeply satisfying and comforting experience. Expect a smooth, earthy profile with notes of dark wood, damp forest floor, and a subtle sweetness that rounds out each sip. The finish is clean and lingering, inviting another tranquil moment.
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About This Tea
What does 2017 XiaGuan "Xiao Fa" Tuo 100g*5pcs Puerh Ripe Tea Shou Cha taste like?
This aged Ripe Pu-erh offers a deeply satisfying and comforting experience. Expect a smooth, earthy profile with notes of dark wood, damp forest floor, and a subtle sweetness that rounds out each sip. It leans earthy, smooth and woody.
How should I brew 2017 XiaGuan "Xiao Fa" Tuo 100g*5pcs Puerh Ripe Tea Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 XiaGuan "Xiao Fa" Tuo 100g*5pcs Puerh Ripe Tea Shou Cha come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
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