Light Roast Autumn Tieguanyin

This exquisite Autumn Tie Guan Yin unfolds with a delicate, creamy texture, presenting classic orchid and floral notes. Expect a bright and sweet finish that lingers gracefully on the palate. It leans floral, creamy and sweet.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Fujian, China. This batch is from the Autumn 2018 harvest. The leaves got a light roast after picking.