Raw Pu-erh (Other)

This 2018 Raw Pu-erh offers a vibrant profile with initial briskness that gradually unfolds into notes of dried fruits and a subtle floral sweetness. As it steeps, a pleasant underlying earthiness eme. It leans fruity, earthy and brisk.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2018 harvest.

Starts at $5.99 from King Tea Mall, or about $0.35/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.10 per session. Explore more dark teas on Teadar.