Compare Prices
Ships from China
In Stock
Ships from USA
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Liu Bao Cha
King Tea Mall · 2018 CNNP Liu Bao "Da Shu Jin Hua Zhuan - Te Ji" (Big Tree Golden Flower Brick - Supre Grade - Aged from 2016) Liu Pao, 1000g/Brick Dark Tea, Wuzhou, Guangxi
Origin
Guangxi, China
Harvest
2016
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FungalSweetWild
Vendor Notes
This aged Liu Bao tea presents a captivating aroma dominated by rich fungal notes from the "Golden Flowers," interwoven with a wild, untamed essence reminiscent of mountain forests. On the palate, it offers a lively freshness followed by a swift, persistent sweetness and a vigorous body. The finish is long and sweet, with a refined elegance that develops over multiple infusions.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2018 CNNP Liu Bao "Da Shu Jin Hua Zhuan - Te Ji" (Big Tree Golden Flower Brick - Supre Grade - Aged from 2016) Liu Pao, 1000g/Brick Dark Tea, Wuzhou, Guangxi taste like?
This aged Liu Bao tea presents a captivating aroma dominated by rich fungal notes from the "Golden Flowers," interwoven with a wild, untamed essence reminiscent of mountain forests. On the palate, it . It leans fungal, sweet and wild.
How should I brew 2018 CNNP Liu Bao "Da Shu Jin Hua Zhuan - Te Ji" (Big Tree Golden Flower Brick - Supre Grade - Aged from 2016) Liu Pao, 1000g/Brick Dark Tea, Wuzhou, Guangxi?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 CNNP Liu Bao "Da Shu Jin Hua Zhuan - Te Ji" (Big Tree Golden Flower Brick - Supre Grade - Aged from 2016) Liu Pao, 1000g/Brick Dark Tea, Wuzhou, Guangxi come from?
Grown in Guangxi, China. This batch is from the 2016 harvest.
How much does 2018 CNNP Liu Bao "Da Shu Jin Hua Zhuan - Te Ji" (Big Tree Golden Flower Brick - Supre Grade - Aged from 2016) Liu Pao, 1000g/Brick Dark Tea, Wuzhou, Guangxi cost?
Starts at $2.99 from King Tea Mall, or about $0.09/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.54 per session. Explore more dark teas on Teadar.
$2.99$0.09/g