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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
Flavor Profile
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Community Palate
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Tasting Notes
EarthyMellowRich
Vendor Notes
This Ripe Pu-erh offers a deeply satisfying and smooth profile, characterized by rich, earthy notes and a subtle sweetness. It provides a comforting, grounding experience with a mellow finish.
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About This Tea
What does 2018 DaYi "7262" Cake 357g Puerh Shou Cha Ripe Tea, 1st Batch taste like?
This Ripe Pu-erh offers a deeply satisfying and smooth profile, characterized by rich, earthy notes and a subtle sweetness. It provides a comforting, grounding experience with a mellow finish. It leans earthy, mellow and rich.
How should I brew 2018 DaYi "7262" Cake 357g Puerh Shou Cha Ripe Tea, 1st Batch?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 DaYi "7262" Cake 357g Puerh Shou Cha Ripe Tea, 1st Batch come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
How much does 2018 DaYi "7262" Cake 357g Puerh Shou Cha Ripe Tea, 1st Batch cost?
Starts at $2.99 from King Tea Mall, or about $0.08/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Explore more dark teas on Teadar.
$2.99$0.14/g