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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2018 DaYi "Mickey Loose Leaf Tea" 200g Puerh Shou Cha Ripe Tea, 1st Batch
Origin
Yunnan, China
Harvest
2018
Flavor Profile
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Tasting Notes
EarthySmoothMellow
Vendor Notes
This 2018 DaYi Ripe Pu-erh offers a deeply earthy and satisfying experience. Expect a smooth, mellow liquor with hints of forest floor and a comforting, dark sweetness that lingers on the palate.
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About This Tea
What does 2018 DaYi "Mickey Loose Leaf Tea" 200g Puerh Shou Cha Ripe Tea, 1st Batch taste like?
This 2018 DaYi Ripe Pu-erh offers a deeply earthy and satisfying experience. Expect a smooth, mellow liquor with hints of forest floor and a comforting, dark sweetness that lingers on the palate. It leans earthy, smooth and mellow.
How should I brew 2018 DaYi "Mickey Loose Leaf Tea" 200g Puerh Shou Cha Ripe Tea, 1st Batch?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 DaYi "Mickey Loose Leaf Tea" 200g Puerh Shou Cha Ripe Tea, 1st Batch come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
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