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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This 2018 ripe Pu-erh offers a deeply comforting experience with prominent notes of damp earth and an inviting forest floor aroma. Its smooth, thick body gives way to a subtle sweetness in the finish, providing a grounding and satisfying brew.
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About This Tea
What does 2018 XiaGuan "Xiao Fa" Tuo 100g Puerh Shou Cha Ripe Tea taste like?
This 2018 ripe Pu-erh offers a deeply comforting experience with prominent notes of damp earth and an inviting forest floor aroma. Its smooth, thick body gives way to a subtle sweetness in the finish,. It leans earthy, woody and smooth.
How should I brew 2018 XiaGuan "Xiao Fa" Tuo 100g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 XiaGuan "Xiao Fa" Tuo 100g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
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