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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
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Tasting Notes
EarthyWoodyMellow
Vendor Notes
This 2018 ripe Pu-erh offers a comforting and deep character, with rich, earthy undertones reminiscent of forest floor and aged wood. It has a smooth, mellow body that glides across the palate, finishing with a lingering sweetness.
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About This Tea
What does 2018 XiaGuan "Xiao Fa Tuo 7663 " 100g Puerh Shou Cha Ripe Tea taste like?
This 2018 ripe Pu-erh offers a comforting and deep character, with rich, earthy undertones reminiscent of forest floor and aged wood. It has a smooth, mellow body that glides across the palate, finish. It leans earthy, woody and mellow.
How should I brew 2018 XiaGuan "Xiao Fa Tuo 7663 " 100g Puerh Shou Cha Ripe Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 XiaGuan "Xiao Fa Tuo 7663 " 100g Puerh Shou Cha Ripe Tea come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
How much does 2018 XiaGuan "Xiao Fa Tuo 7663 " 100g Puerh Shou Cha Ripe Tea cost?
Starts at $13.99 from King Tea Mall, or about $0.14/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more dark teas on Teadar.
$0.00$0.66/g