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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
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Tasting Notes
EarthyWoodySmooth
Vendor Notes
This aged Ripe Pu-erh offers a comforting and deep experience. Expect rich, earthy notes reminiscent of damp forest floor, accompanied by a smooth, mellow body and a hint of dark sweetness in the finish.
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About This Tea
What does 2018 XiaGuan "Xiao Tai" Tuo 100g Puerh Ripe Tea Shou Cha taste like?
This aged Ripe Pu-erh offers a comforting and deep experience. Expect rich, earthy notes reminiscent of damp forest floor, accompanied by a smooth, mellow body and a hint of dark sweetness in the fini. It leans earthy, woody and smooth.
How should I brew 2018 XiaGuan "Xiao Tai" Tuo 100g Puerh Ripe Tea Shou Cha?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 XiaGuan "Xiao Tai" Tuo 100g Puerh Ripe Tea Shou Cha come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
How much does 2018 XiaGuan "Xiao Tai" Tuo 100g Puerh Ripe Tea Shou Cha cost?
Starts at $6.99 from King Tea Mall, or about $0.07/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.42 per session. Explore more dark teas on Teadar.
$0.00$0.33/g