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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Dark
★0.0
Ripe Pu-erh
King Tea Mall · 2019 DaYi "Hong Yun Yuan Cha" (Red Flavor Round Tea) Cake 100g Puerh Shou Cha Ripe Tea, 1st Batch
Origin
China
Harvest
2019
Flavor Profile
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Tasting Notes
EarthySmoothWoody
Vendor Notes
This 2019 DaYi Ripe Pu-erh offers a classic profile of deeply fermented tea. Expect rich, earthy notes with hints of aged wood and a smooth, comforting body, culminating in a warm, satisfying finish.
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About This Tea
What does 2019 DaYi "Hong Yun Yuan Cha" (Red Flavor Round Tea) Cake 100g Puerh Shou Cha Ripe Tea, 1st Batch taste like?
This 2019 DaYi Ripe Pu-erh offers a classic profile of deeply fermented tea. Expect rich, earthy notes with hints of aged wood and a smooth, comforting body, culminating in a warm, satisfying finish. It leans earthy, smooth and woody.
How should I brew 2019 DaYi "Hong Yun Yuan Cha" (Red Flavor Round Tea) Cake 100g Puerh Shou Cha Ripe Tea, 1st Batch?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2019 DaYi "Hong Yun Yuan Cha" (Red Flavor Round Tea) Cake 100g Puerh Shou Cha Ripe Tea, 1st Batch come from?
Grown in China. This batch is from the 2019 harvest.
How much does 2019 DaYi "Hong Yun Yuan Cha" (Red Flavor Round Tea) Cake 100g Puerh Shou Cha Ripe Tea, 1st Batch cost?
Starts at $7.99 from King Tea Mall, or about $0.02/g. A 357g package gets you around 60 gongfu sessions at ~6 g each, which works out to about $0.12 per session. Explore more dark teas on Teadar.
$7.99$0.02/g