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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Winter Ya Shi Xiang Dancong
King Tea Mall · 2019 FengHuang DanCong "Xue Pian - Ya Shi Xiang" (Winter - Snowflake - Duck Poop Fragrance) A++++ Oolong,Loose Leaf Tea, Chaozhou
Origin
Guangdong, China
Harvest
Winter 2019
Processing
Medium Roast
Flavor Profile
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Tasting Notes
FloralFruityHoneyed
Vendor Notes
This winter-harvested Duck Shit Oolong presents a unique and captivating profile. Expect a rich, honeyed sweetness layered with notes of tropical fruit, a hint of magnolia-like floralcy, and a warm, inviting roasted character. The liquor is smooth and full-bodied, leaving a memorable aftertaste.
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About This Tea
What does 2019 FengHuang DanCong "Xue Pian - Ya Shi Xiang" (Winter - Snowflake - Duck Poop Fragrance) A++++ Oolong,Loose Leaf Tea, Chaozhou taste like?
This winter-harvested Duck Shit Oolong presents a unique and captivating profile. Expect a rich, honeyed sweetness layered with notes of tropical fruit, a hint of magnolia-like floralcy, and a warm, i. It leans floral, fruity and honeyed.
How should I brew 2019 FengHuang DanCong "Xue Pian - Ya Shi Xiang" (Winter - Snowflake - Duck Poop Fragrance) A++++ Oolong,Loose Leaf Tea, Chaozhou?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2019 FengHuang DanCong "Xue Pian - Ya Shi Xiang" (Winter - Snowflake - Duck Poop Fragrance) A++++ Oolong,Loose Leaf Tea, Chaozhou come from?
Grown in Guangdong, China. This batch is from the Winter 2019 harvest. The leaves got a medium roast after picking.
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